pastry

50 gr of margarine *

50 gr of sugar

150 gr of flour

1 tablespoon ground almonds

Filling

50 gr of margarine

100 gr of sugar

100 gr of ground almonds

1 egg

1 large apple peeled and sliced

To make the pastry mix all the ingredients together in the foodprocesor until it is a ball, wrap up and let rest in de fridge for an hour or so.

Preheat the oven on 180 degrees Celsius. Roll out the pastry and dress a 24 cm greased baking tin with it.

Put a bit of baking paper in the tart en fill it with baking beans. Cook for about 15 minutes or until it starts to color at the sides. Remove the beans and let it cool of.

To make the filling mix all the ingredients apart from the apple until smooth. Spread this over the tart and arrange the apple slices on top of it. Bake for about 35 minutes or until golden brown.

Let is cool down and enjoy.

*Edit March 1st 2016: Note that, since I originally posted this recipe, I stopped using margarine (for health reasons) and use only butter or oil in my baking. For more info http://jyothi.muscetta.com/2016/03/01/why-i-stopped-using-margarine/

Written by Jyothi Muscetta

a healer, an intuitive, a wife, a mother, a lover, a cook, a baker, a reader, a garderner, a crafter, a creative thinker and a traveler.

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