Is a variation on normal brownie recipe. Because did not have all the ingredients of the original recipe and Luca was begging me to make a cake . Also I had to use some of the chocolate from all the Easter eggs the boys got given for Easter.
180 grams dark chocolate
180 grams of margarine *
250 grams of sugar
120 grams of flour
100 grams of grated coconut
Melt the chocolate and the margarine together in a pan.
Beat the eggs and sugar together. Mix the chocolate margarine mixture through the eggs, then add the flour and the grated coconut.
Bake in a preheated oven on 180 degrees Celsius for about 35 minutes.
Let it cool down a little and cut in little pieces…
*Edit March 1st 2016: Note that, since I originally posted this recipe, I stopped using margarine (for health reasons) and use only butter or oil in my baking. For more info http://jyothi.muscetta.com/2016/03/01/why-i-stopped-using-margarine/