Peach and Amaretto Semifreddo, originally uploaded by Daniele Muscetta.

My creation for desert on christmas dinner.

Ingredients for 6 persons

1 big can of peaches
750 grams of marscapone
150 grams of sugar
100 ml milk or cream (i used milk)
50 grams of amaretti crushed

Mix de marscapone with the milk and sugar untill it is smooth.
Cut all but 2 halves of the peaches in little pieces.
In a glass (i used wine glasses) put a layer of the marscapone mixture, then you sprinkle some of the amaretti crumbs on top.
Then you put the little pieces of peach in the glass and then an other layer of marscapone.

Put the glasses in the fridge for atleast 2 hours. Before serving sprinkle some marscapone crumbles on top and decorate with one or 2 slices of peach ( the ones you did not cut in little pieces before).

You can also do this with fresh peaces but they are a bit hard to get in december

Written by Jyothi Muscetta

a healer, an intuitive, a wife, a mother, a lover, a cook, a baker, a reader, a garderner, a crafter, a creative thinker and a traveler.

Leave a Reply

Your email address will not be published. Required fields are marked *