Since Sara is born, well actually already while i was pregnant of her but then i did not have the energy. I have this urge, or need to create things. So i started sewing again and it feels good to be busy with my hands and also with my mind. The biggest project i have done so far was making a meitai and an onbag. I am most pleased with the onbag, and am going to make another one for a friend, when she finds the fabric she likes. Only i am thinking of adding some small changes, like an extra padded pocket for my eee-pc. So i can bring it around safely when i want to, and an small matching bag for my wallet, phone and keys. Because i do not like having them on my back when i use it as a backpack, to afraid they get stolen.

But first i am going to make a pirate pj for Luca.

Since i last wrote here, a lot has happened. Some good some bad. Life in the end is good.

Lets see if i can keep this a bit more up to date and post a bit more things that are going on in my life. But i do not make any promises.

One of the best things that happened is the birth of my daughter Sara.

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I love simplicity, specially when I am cooking our daily dinner I love things things that are healthy but do not require hours of preparing.

This dish we eat often when the melanzane’s or eggplant are cheap.

I use about 2 melanzane’s about 4 tablespoons of oil, 2 cloves of garlic, 2 cans of peeled tomato’s, salt, pepper and basil.

Cut the melanzane in dice size pieces, cover them with some salt and let them stand for an hour or so. Rinse

In a big pan fry the melanzane with the garlic in the olive oil. When they start to get some color, after 10 minutes normally, add the cans of peeled tomato and let the lot simmer for another half an hour. Stirring it occasionally. At the end add some fresh basil leaves and salt and pepper to taste.

Serve hot with fresh bread.