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Torta rustica (ie my spinanch and chicory pie)

1 tablespoon of olive oil 1 shallot chopped pinch of chili pepper 150 gram frozen spinach 150 gram frozen chicory 3 eggs 250 ricotta (I used the one from sheep milk) salt and pepper to taste ready made puff pastry (I know i am lazy) baking tin Defrost the spinach and chicory.(I usually defrost it for… Read more »