A small onion.
a pinch of salt,
a pinch of pepper,
lemon juice (a couple of tea spoons),
one ripe avocado,
one cherry tomato.

put altogether and mix it all with a blender.
don’t forget to dip your nachos in it.
enjoy 🙂

Written by Daniele Muscetta

Father. Husband. Composer. Writer. Photographer. Luthier at . ex-Microsoft Program Manager. Don't dismiss a lot of hard work as talent.