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Melanzane al funghetto

I love simplicity, specially when I am cooking our daily dinner I love things things that are healthy but do not require hours of preparing. This dish we eat often when the melanzane’s or eggplant are cheap. I use about 2 melanzane’s about 4 tablespoons of oil, 2 cloves of garlic, 2 cans of peeled… Read more »

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Tomato cheese pie

Living in Italy also means that when it is the right season the vegetables of that season are really cheap. So the other day I bought 10 kilo of tomatoes for 4 euro. So I went looking online for recipes, this is one of them. 6 plum tomatoes cut in thick slices 1 package of… Read more »